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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 oz. shredded corned beef
- 16 oz. shredded Swiss cheese
Details
Servings 8
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 350 degrees. In small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes. Serve with crackers or small pieces of rye bread.
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