Piña Colada

By Late2Serenity

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Rate this recipe 4/5 (3 Votes)

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Ingredients

Ice cubes as needed
2 fl. oz. light rum
6 fl. oz. pineapple juice
2 fl. oz. canned coconut cream (such as Coco López)
1 pineapple spear for garnish

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

Fill a cocktail shaker two-thirds full of ice cubes. Pour in the rum, pineapple juice and coconut cream and shake well. Strain into an ice-filled highball glass. Add the pineapple spear.