Peggy's Chicken Enchilada

By arnoldh

Ingredients

• Mix together:
• 4- 6 Chicken Breasts chopped
• 1 pkg of large flour tortillas
• ½ onion minced
• 1 small can of sliced black olives
• 1 small can of green chilies
• 1 can cream mushroom soup
• 2 can cream chicken soup
• 1 – 8 oz sour cream
• Mix well
• ** (Set aside a portion of this mixture to use on top.)
• Add:
• Chopped chicken
• 1 pkg Monterey Jack/Colby Jack cheese
• Mix well
• Roll tortillas with mixture and place in Pam sprayed baking dish.
• **(I usually put a little of the mixture set aside earlier in the bottom of the baking dish also)
• ** (Top tortillas with the remaining mixture you set aside earlier.)
• 1 pkg cheddar cheese over top of casserole

Preparation

Step 1

Cover and bake till bubbly Oven : 350 degrees