Meatloaf (Tricia’s)

By exdircomp

Ingredients

• 1 pound ground sirloin
• ½ pound ground veal
• ¼ pound ground pork
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 6 ounces garlic-flavored or seasoned bread crumbs
• Dice ¼ cup fire roasted peppers
• Dice ¼ cup mushrooms
• Dice 2 medium sun dried tomatoes
• Dice 1 onion and sauté
• Dice 3 cloves garlic sauté
• Dice 1 carrot, sauté
• 1 teaspoon oregano
• 1 teaspoon dried mustard
• Splash of cream
• Add enough barbecue sauce for moist mixture
• Mozzarella balls
• salt and pepper to taste
• MSG

Preparation

Step 1

Heat oven to 325 degrees F.

In a bowl, combine bread crumbs, black pepper, salt, MSG, dried mustard and oregano. Place this mixture into a large bowl. Combine the onion, carrot, garlic, sun dried tomatoes, mushrooms and red pepper in the bowl. Combine the vegetable mixture, ground sirloin, ground veal and ground pork with the bread crumb mixture. Season the meat mixture with the kosher salt, Pepper, cream and Worcestershire sauce. Add the eggs and barbecue sauce combine thoroughly, but avoid squeezing the meat. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Place mozzarella balls on the top of the loaf. Drizzle barbecue sauce on top.
Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Approximately 1 hour