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Ingredients
- Directions:
- 1/2 lb orange roughy fillets
- 1/3 t. stemmed fresh lemon thyme
- 1 T. water
- 2 chopped red onions
- 1 orange, sectioned
- orange peel, thinly sliced
- 1/3 bunch, stemmed fresh cilantro
- 1/8 t. salt
- ●Rinse fish and pat dry.
- ●Pat thyme on both sides, set aside.
- ●Heat water in non-stick skillet over medium high heat. Add 1/2 of the onion and salt and cook stirring until onions are soft (3-4 minutes).
- ●Add fish and reduce heat to medium and cover pan. Cook until fish flakes easily (6-8 minutes).
- ●Toss remaining onion, orange sections, peel, cilantro and salt and serve over cooked fish.
Details
Preparation
Step 1
Servings:
2 protein
2 vegetable
1 fruit
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