Prune Filling

By LoriCaputo

Ingredients

• 1 cup pitted prunes
• 1 cup water
• 1 cup sugar
• 2 tbs. fresh lemon juice
• ½ tsp. vanilla
• ½ tsp. cinnamon

Preparation

Step 1

1 cup pitted prunes
1 cup water
Stir prunes, water, and sugar together and place into a pot, stirring a few times until the prunes are soft and puffed and have absorbed most of the liquid. Place the mixture into a food processor and process until smooth.

Transfer the mixture to a bowl and add lemon juice, vanilla, and cinnamon. Cool to room temperature. Chill up to 2 weeks.