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Ingredients
- 1 can (20) oz. pineapple chunks
- 1/3 cup water
- 3 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 1/2 cup packed brown sugar
- 3 Tbsp. cornstarch
- 1 batch meatballs
- 1 large green pepper, cut into 1" pieces
- Hot cooked rice
Details
Preparation
Step 1
Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; our into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar, and corn starch; stir till smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs, and green pepper. Simmer uncovered, for 20 minutes or until heated through. Serve over rice.
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