Cran-Raspberry Gelatin Salad

By lisapearce

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Ingredients

Ingredients
* 2 packages (3 ounces each) raspberry gelatin
* 1 cup boiling water
* 1 can (14 ounces) whole-berry cranberry sauce
* 1 can (8 ounces) crushed pineapple, undrained
* 1 cup orange juice

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions

* In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
* Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.