Thumb Print Cookies

By NicoleS

Ingredients

• 1 cup butter, softened
• 1 (8 oz.) pkg. cream cheese, softened
• 1 Tbsp. milk
• 1 Tbsp. sugar
• 1 egg yolk
• 1 1/2 cups all-purpose flour
• 1/2 tsp. baking powder
• 1 can Solo Filling (any flavor)
• Confectioners sugar

Details

Servings 36

Preparation

Step 1

Beat butter, cream cheese, milk and sugar in medium bowl. Beat in egg yolk. Sift flour and baking powder and stir into butter mixture to make a stiff dough. Cover bowl and refrigerate several hours or overnight.

Preheat oven to 400°F.

Roll out dough on lightly floured surface to 1/4" thickness. Cut dough with floured 2" cookie cutter. Place cookies on ungreased baking sheets about 1" apart. Make depression in center of cookies with thumb or back of spoon. Spoon 1 teaspoon Solo filling into center of cookie. Bake 10-12 minutes or until lightly browned. Remove from baking sheets and cool completely on wire racks. Sprinkle with confectioners sugar just before serving.