Pita Pizzas

Pita Pizzas
Pita Pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

personal pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    oz cremini mushrooms, sliced (2 1/2 cups)

  • 6

    (5 inch) fat free pitas

  • 3/4

    cup fat free pizza sauce

  • 1/4

    cup sliced pitted black olives

  • 1 1/2

    cups shredded fat free mozzarella cheese

  • 1/2

    tsp freshly ground pepper

Directions

Preheat oven to 450 F. Spray a large nonstick skillet with nonstick spray and set over medium heat. Add the mushrooms and cook until softened and the excess moisture has evaporated, about 5 minutes. Place the pitas on a large baking sheet. Top each with 2 TB of the pizza sauce, 2 TB of the mushrooms, 2 tsp of the olives, and 1/4 cup of the mozzarella. Sprinkle a pinch of pepper over each. Bake the pizzas until hot and the cheese lightly browns, about 12 minutes. Transfer to a rack and cool 5 minutes before serving. (These completed cooked pizzas can be wrapped tightly in plastic wrap and refrigerated overnight. When ready to eat, reheat in a 350 F oven for 10 minutes.) Nutrition info: 1 pizza 185 cal 1 g fat 3 mg chol 546 mg sod 28 g carb 2 g fiber 15 g protein 257 mg calcium

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