Ribbed Roast - Premium Cut
By Cooky
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Ingredients
- 3 # premium rib cut roast
- salt and pepper
- olive oil
Details
Preparation
Step 1
Oven prepared to 325 to 350 degrees.
1. Salt and Pepper roast.
2. Brown all 4 sides of roast in medium hot oil on stove top.
3. Place un-covered in shallow roasting pan, on a rack.
4. Use a meat thermometer and cook beef to medium @ 70 C or 160 F.
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