Pork Stir Fry

By JJCR

Ingredients

• 1 tbsp. vegetable oil
• 1 tbsp. sesame oil
• 2 (1 lb.) pork tenderloins,trimmed and cut into 1/2 inch pieces
• 1 bunch broccoli, cut into flowets
• 3 carrots, thinly sliced
• 1 red pepper, chopped
• 1 cup coarsely chopped onion
• 1 (8 oz.) package sliced baby bella mushrooms
• 1 (15 oz.) can whole baby corn, drained
• 1 (8 oz) sliced water chestnuts, drained
• 1 cup chicken broth
• 1/4 cup hoisin sauce
• 1 tbsp. soy sauce
• 1 tsp. ground ginger
• 2 tbsp. cornstarch
• Hot cooked rice noodles

Preparation

Step 1

1. In a large skillet, heat oils over med high heat. Add pork; cook, 8-10 minutes, or until lightly browned. Add broccoli, carrots, pepper, onion, and mushrooms; cook 8 minutes, stirring frequently. Stir in corn and water chestnuts.

2. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to pork mixture. Bring to a boil over medium high heat; reduce heat, and simmer 4-5 minutes, or until sauce is thickened. Serve over hot cooked rice noodles.

HInts:
Buy precut veggies at the grocery store in the produce convenience section if youre pressed for time. It will cut your dinner preparation down to minutes.
Also you can substitute thinly cut pork chops for pork tenderloin as an inexpensive alternative.

PAULA DEEN QUICK AND EASY MEALS