Nanny's Zucchini Pie

By srumbel

Looking for a great light lunch or dinner? It will also use up one of those zucchini's you might have sitting on your kitchen counter. I have been seriously craving Tomato Pie, but have yet to get my hands on enough homegrown tomatoes to make one. Many thanks to Julie for giving me a few tomatoes over the weekend. Our Sunday night BLT's were yummy! This delicious savory pie is another one of those old fashioned recipes that just screams summer.
from sunflowersupper

Ingredients

• 3 eggs
• 2 cups shredded zucchini
• 1 cup chopped onion
• 1/4 cup vegetable oil
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup flour
• 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried sage
• 1/4 teaspoon paprika

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a deep dish 9" pie plate. Set aside.

In a medium bowl, lightly beat the eggs. Add the rest of the ingredients and mix well with a spatula.

Pour into prepared pie plate. Bake for 45 minutes or until set. Cool for 5-10 minutes before slicing.

Enjoy!