Mandarin Cake

By jannycerv

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Ingredients

FROSTING:
1 pkg. yellow cake mix
1 1/4 c. oil
4 eggs
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, undrained
1 (8 oz.) ctn. Cool Whip
1 can mandarin oranges, undrained

Details

Preparation

Step 1

Mix yellow cake mix, oil, eggs, and oranges thoroughly and pour into 3 (8-inch) cake pans that have been greased and floured. Bake at 350 degrees for 25 minutes. Cool.

Frosting:
Beat pudding and pineapple together, fold in thawed Cool Whip. Spread between layers and frost the top. Refrigerate overnight.