Chicken 'n Rice Cacciatore Casserole

By kathya5084

Ingredients

• 1 1⁄4 cups uncooked rice
• 2 tablespoons chopped fresh parsley
• 1 (14 1/2 ounce) can chicken broth
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can sliced mushrooms
• 1⁄2 cup water
• 1⁄2 cup dry white wine
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green bell pepper
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• 1⁄2 teaspoon italian seasoning
• 1⁄4 teaspoon black pepper
• 6 chicken breast halves
• 1 cup shredded mozzarella cheese
• 1⁄ 4 cup parmesan cheese, grated

Preparation

Step 1

Spread rice in bottom of lightly greased 13x9 baking dish.
In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
Pour over rice.
Arrange chicken on top of rice mixture.
Bake covered at 350° degrees for 45-50 minutes.
Uncover and sprinkle cheeses on top.
Return to oven and bake another 5 minutes.
Sprinkle on remaining parsley just before serving.