Roast Tomato and Ricotta Brushetta

By lisalang

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Ingredients

1 baguette
olive oil
fresh ricotta
roasted grape tomatoes (from recipe)

Details

Preparation

Step 1

Cut baguette into even slices about an inch thick. Brush with olive oil and grill or broil until toasted. Top with about a tablespoon of fresh ricotta. Sprinkle with a good finishing salt, such as a gray salt and pile high with roasted tomatoes as a quick appetizer or lunch.