Whole Wheat Waffles

By sesimneal

If you or your family are very sensitive to whole wheat's sometimes assertive flavor, try substituting 2 tablespoons orange juice for 2 tablespoons of the milk in this recipe. The OJ tames whole wheat's potentially tannic taste, without adding any citrus flavor of its own.

Ingredients

• 1 1/2 * 1 1/2 cups Whole Wheat or White Whole Wheat Flour
• 2 * 2 teaspoons baking powder
• 1/2 * 1/2 teaspoon salt
• 2 * 2 tablespoons sugar
• 1 * 1 large egg
• 1 1/2 * 1 1/2 cups lukewarm milk
• 1/3 * 1/3 cup melted butter or vegetable oil

Details

Servings 3
Preparation time 25mins
Cooking time 30mins
Adapted from kingarthurflour.com

Preparation

Step 1

1) Preheat your iron while you make the waffle batter.

2) Whisk together the flour, baking powder, salt, and sugar.

3) In a separate bowl, whisk together the egg, milk, and butter or oil.

4) Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

5) Cook the waffles as directed in the instructions that came with your waffle iron.