Red Lobster Cheese Biscuits

By ctozzi

Ingredients

• DOUGH:
• 1 1/4 lbs. Bisquik
• 3 ounces freshly shredded cheddar cheese
• 11 ounces cold water
• GARLIC SPREAD:
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried parsley

Details

Servings 6
Preparation time 15mins
Cooking time 27mins

Preparation

Step 1

1) To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

2) Using a small scoop, place the dough on a baking pan lined with baking paper.

3) Bake in 375 degree oven for 10 to 12 minutes or until golden brown.

4) While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.