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Tiramisu Bowl

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Ingredients

  • 1 pkg (8oz) cream cheese, softened
  • 3 cups cold milk
  • 2 pkg (3.4oz) vanilla instant pudding
  • 1 tub (8oz) cool whip, thawed, divided
  • 48 nilla wafers
  • 1/2 cup strong coffee, cooled, divided
  • 2 squares bakers semi-sweet chocolate, grated
  • 1 cup fresh raspberries

Details

Servings 16
Preparation time 30mins
Cooking time 33mins

Preparation

Step 1

1. Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups cool whip.

2. line 2 1/2qt bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.

3. Top with remaining cool whip and raspberries. Refrigerate for 2 hours. Refrigerate leftovers.

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