Rachael Ray: cherry cranberry sauce

By joejudy

Ingredients

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• 1 12-ounce bag fresh cranberries
• 1 can cherries
• 1 cup sugar
• Salt
• 2 shots brandy

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Yields: 6-8

Preparation

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.

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Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.