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Ingredients
- 2 c. oatmeal cereal squares
- 2 c. corn cereal squares
- 2 c. mini pretzels
- 1 c. whole almonds
- 1/4 c. butter
- 1/3 c. frozen orange juice concentrate, thawed
- 3 Tbs. packed brown sugar
- 1 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 2/3 c. dried cranberries
Details
Servings 12
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 250°. Spray 13 x 9" baking pan with nonstick cooking spray.
Combine cereal squares, pretzels and almonds in a large bowl; set aside.
Melt butter in medium microwaveable bowl on HIGH (100%) for 45 to 60 seconds. Stir in orange juice concentrate, brown sugar, cinnamon, ginger and nutmeg until blended. Pour over cereal mixture; stir well to coat. Place in prepared pan and spread to one layer.
Bake 50 minutes, stirring every 10 minutes. Stir, leaving uncovered until mixture is crisp. Store in airtight container or resealable plastic food storage bag.
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