BEEF TENDERLOIN

By gaster16

Ingredients

• 1 4-1/2 lb. beef tenderloin, trimmed
• 1/2 cup plus 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 teaspoons season salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried whole thyme

Preparation

Step 1

Place tenderloin in a large shallow pan. Combine olive oil and next 5 ingredients, mixing well. Pour marinade over tenderloin, cover with foil and refrigerate 8 hours, turning occasionally. Remove tenderloin from marinade. Place tenderloin on a rack in a baking pan, insert meat thermometer. Bake at 425 degrees for 30-45 minutes or until thermometer registers 140 degrees for rare or 160 for medium. Cool and slice. Spread angel biscuit with cream horseradish mustard and fill with sliced tenderloin.