Cookies-Chocolate Oatmeal Jumbles

By Melzie

Ingredients

• 1 cup whole wheat flour
• 1 cup quick cooking oats
• 1/4 cup sugar
• 2 TB cocoa powder
• 1 tsp baking soda
• 1/2 cup plus 2 TB chocolate syrup
• 1 tsp vanilla extract
• 1/4 cup dark raisins
• 1/4 cub chopped walnuts
• 1/4 cup chocolate chips

Details

Servings 42

Preparation

Step 1

Combine flour, oats, sugar, cocoa, and baking soda, and stir to mix well. Add the chocolate syrup, water, and vanilla extract, and stir to mix well. Stir in the remaining ingredients.

Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2 inches apart. Slightly flatten each cookie with the tip of a spoon.

Bake at 275 F for 18 - 20 minutes, or until lightly browned. Cook the cookies on the pan for 1 minute. Then transfer the cookies to wire racks and cool completely. Serve immediately or transfer to an airtight container and arrange in single layers separated by sheets of waxed paper.

Per cookie: 46 cal, 0;9 g fat, 1.1 g protein, 27 mg sodium, 0.9 g fiber, 4 mg calcium, 46 mg potassium, 0.4 mg iron.