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Parmesan Rounds


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  • 1 loaf white bread
  • 1/3 cup butter, softened
  • 8 0z. cream cheese
  • ¼ cup mayonnaise
  • 2 green onions, finely chopped
  • ½ tsp dried dillweed
  • ½ cup Parmesan cheese



Step 1

Using round cookie cutter, make four 1-1/2 inch circles from each slice of bread. Spread one side with butter, placing on baking sheet; broil, turning once, until lightly toasted on both sides. In small bowl, combine remaining butter, cream cheese, mayonnaise, onions and dillweed until smoothly blended. Spread about 1 tsp on buttered side of rounds. Sprinkle with Parmesan cheese and place, cheese side up on baking sheet. (May be frozen at this point in a single layer, then packed in airtight containers. No need to thaw before broiling.) Broil 4 inches from heat 3-5 minutes or until golden brown. Serve hot.

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