Parmesan Rounds

Parmesan Rounds
Parmesan Rounds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf white bread

  • 1/3

    cup butter, softened

  • 8

    0z. cream cheese

  • ¼ cup mayonnaise

  • 2

    green onions, finely chopped

  • ½ tsp dried dillweed

  • ½ cup Parmesan cheese

Directions

Using round cookie cutter, make four 1-1/2 inch circles from each slice of bread. Spread one side with butter, placing on baking sheet; broil, turning once, until lightly toasted on both sides. In small bowl, combine remaining butter, cream cheese, mayonnaise, onions and dillweed until smoothly blended. Spread about 1 tsp on buttered side of rounds. Sprinkle with Parmesan cheese and place, cheese side up on baking sheet. (May be frozen at this point in a single layer, then packed in airtight containers. No need to thaw before broiling.) Broil 4 inches from heat 3-5 minutes or until golden brown. Serve hot.

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