Biscuits - Old-Fashioned

By 1For_Him

Ingredients

• 1 1/2 cup all-purpose flour
• 1 1/2 cup cake flour
• 3 teaspoon baking powder
• 3 teaspoon sugar
• 3/4 teaspoon salt
• 3/8 teaspoon baking soda
• 2 1/4 ounce cold reduced-fat cream cheese
• 3 tablespoon cold butter
• 3/4 cup plus 1 1/2 teaspoon buttermilk, divided

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 3/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 12 biscuits.