Salmon Filets with Tomato Jam

By pattie_d

Ingredients

• 4 pieces Salmon fillets 6 oz. each/skin removed
• 1 tablespoon olive oil for fish
• 2 teaspoons olive oil
• 1 medium onion, chopped
• 2 large garlic cloves, crushed w/garlic press
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 tablespoon sugar
• 1/4 cup red wine vinegar
• 1 cup marinara sauce
• 1/2 teaspoon grated fresh orange peel
• orange slices for garnish

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees. Grease 13" by 9" glass baking dish.

Remove any bones from fish with tweezers. Rub fish with 1 tablespoon of oil and sprinkle with salt & pepper. Bake salmon 15 to 290 minutes or until opaque through out and flakes easily when tested with fork.

Use 10" skillet on medium heat, heat remaining 2 tablespoons of oil; add onion; cook 3 minutes or until lightly browned, stirring occasionally. Stir in garlic, basil, and oregano; cook 20 seconds. Add sugar; cook about 1 minute or until sugar begins to caramelize. Add vinegar;boil 1 minute or until almost evaporated. Stir in marinara sauce and orange peel; cook 5 minutes or until sauce has jam-like consistency.

Serve salmon with tomato jam. Garnish with orange slices.

Serve with brown rice.