Green Salad with Miso-Ginger Dressing

By mstel

The dressing is also a great dip for broiled shrimp or chicken

Ingredients

• 1 TBSP unseasoned rice vinegar
• 1 TBSP white miso
• 2 tsp grated peeled fresh ginger
• 1 garlic clove, minced
• 1/2 tsp sugar
• Pinch of ground white pepper
• 3 TBSPs vegetable oil
• 1 5-oz bag mixed greens
• 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
• 1 large carrot, peeled, coarsely grated
• 1 large green onion, sliced on diagonal

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine first 6 ingredients in small bowl. Slowly whisk in oil.

Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.