Tuna Fish Spaghetti

By KarenLee

Ingredients

• Olive Oil
• 2-3 cloves of garlic
• 2 cans tuna fish packed in olive oil
• Salt & pepper to taste
• Oregano to taste
• 1 large can plum peeled tomatoes
• 1 large can tomato puree

Details

Servings 6

Preparation

Step 1

Put a little olive oil in a pan. Flake the tuna, add garlic, salt and pepper. Saute over low heat until garlic is done.

Add tomatoes and puree. Add water if necessary and a large amount of oregano. Cook in an uncovered pan. Bring sauce to a boil and then simmer for awhile.