Nutty Chicken wings

By TheresaJ

Ingredients

• 4 tsp grated fresh ginger
• 16 drummettes
• salt and pepper to taste
• 3 cups coarsly chopped walnuts
• 1/2 cup bread crumbs
• 1 1/2 cup flour
• 6 eggs lightly beaten
• 15 oz sweet corn
• 6 tomatoes
• 2 avocados cubed
• 6 tbsp olive oil
• 2 tbsp lime juice
• 6 stalks mint chopped

Preparation

Step 1

1. Heat oven to 350 degrees. Rub drummettes with salt, pepper and ginger. Mix together walnuts and bread crumbs.

2. Dip drummettes in flour, then egg, the walnut-bread crumb mixture.

3. Arrange drummettes in single layer on parchment paper-lined baking sheet; bake 20 minutes.

4. In medium size bowl, mix corn, tomatoes, onions and avocados. In separate bowl, mix olive oil and lime juice; add salt and pepper to taste, then fold into vegetables. Sprinkle with mint.