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4.4/5
(8 Votes)
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Ingredients
- 1 1/2 cups halved pitted cherries
- 2 tablespoons sugar
- 1 tablespoon bourbon
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process vanilla custard
and fold in cherry mixture just before transferring to freezer.
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