SAFFRON AIOLI TOASTS

By BobD

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Ingredients

1 clove garlic, crushed
1 pinch powdered saffron
Large pinch salt
1 tablespoon fresh lemon juice
1/3 cup mayonnaise, preferably homemade
4 slices country bread

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

In a mortar work the garlic, saffron and salt to a paste. Stir in the lemon juice. Gradually stir this mixture into the mayonnaise, beating until smooth.

Grill or toast the bread. Spread half of each slice with the mayonnaise mixture and serve alongside the mussels or cod.