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Taco Soup


This is a Weight Watchers recipe. 2 cups is 8 points with 1 ounce of chips and no cheese.

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  • 1 pound lean ground beef
  • 1 onion chopped
  • 1 envelope taco seasoning mix
  • 1-16 oz can each of pinto beans, kidney beans, golden hominy
  • 1-17 oz can cream style corn
  • 1-14 oz can diced stewed tomatoes
  • 1-10 oz can diced tomatoes with chilies
  • 1 envelope ranch style dressing mix
  • Tortilla chips
  • 1 cup grated Cheddar, Monterey Jack, or Mexican Blend Cheese


Servings 4


Step 1

Brown ground beef and chopped onion, drain. Add taco seasoning mix thoroughly. Add, without draining, the cans of beans, hominy, corn and tomatoes. Stir in dry ranch dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with grated cheese. Serves 4-6

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