Taco Soup

This is a Weight Watchers recipe. 2 cups is 8 points with 1 ounce of chips and no cheese.

Taco Soup
Taco Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    onion chopped

  • 1

    envelope taco seasoning mix

  • 1-16 oz can each of pinto beans, kidney beans, golden hominy

  • 1-17 oz can cream style corn

  • 1-14 oz can diced stewed tomatoes

  • 1-10 oz can diced tomatoes with chilies

  • 1

    envelope ranch style dressing mix

  • Tortilla chips

  • 1

    cup grated Cheddar, Monterey Jack, or Mexican Blend Cheese

Directions

Brown ground beef and chopped onion, drain. Add taco seasoning mix thoroughly. Add, without draining, the cans of beans, hominy, corn and tomatoes. Stir in dry ranch dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with grated cheese. Serves 4-6

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: