Five Hour Baked Stew

By á-3127

Ingredients

• 3 lbs lean boneless chick cut in 2" chunks
• 6 carrots chopped
• 1 c celery
• 1 large can tomatoes
• 1 T salt
• 1 large onion
• 1 Tbsp sugar
• 3 T tapioca ?
• 1 c bread crumbs
• 1/2 c sherry wine or red wine
• pinch of thyme

Details

Servings 6

Preparation

Step 1

Put all ingredients in casserole with tight cover. Bake 350 - 5 hours or longer. Serve over noodles.