Nana's Potato Soup

By carvalhohm

Ingredients

• 1/2 cup butter
• 10 tablespoons all-purpose flour
• 4 (14 1/2 ounce) cans chicken broth
• 1 tablespoons fresh chives, chopped
• 1 tablespoons fresh parsley, chopped
• 4 cups half and half
• 6 to 8 potatoes, peeled and cooked
• Salt and pepper to taste
• Garnish: Shredded Cheddar cheese, bacon bit green onions

Details

Servings 8

Preparation

Step 1

Combine all ingredients and cook until potatoes are done.