Crispy Mediterranean Breakfast Wraps

By Klainanutshell

Ingredients

• 2 6 oz bags spinach
• 8 eggs
• 3 tbsp EVOO
• 4 large tortillas
• 1 cup feta cheese
• jarred caponata spread

Preparation

Step 1

In a large nonstick skillet, bring 2 cups water to a boil over medium-high heat. Add spinach and cook until wilted, about 3 minutes. Drain, pressing to extract any liquid. In a medium bowl, beat together eggs, 2 tbsp water, and a pinch of s&p. In the same skillet, over medium heat, add 1 tbsp EVOO. Add the eggs and scramble until just cooked, about 4 minutes. Divide among tortillas and top each mound with 1/4 of spinach, 1/4 cup feta, and 2 tbsp of spread; roll up burrito style. Wipe out the skillet and heat 2 tbsp EVOO over medium heat; add the wraps and cook, turning once, until golden and crisp. Cut in half to serve.