Shaved Brussel Sprouts

By á-3127

Ingredients

• 1 3/4 lbs b. sprouts - sliced thin
• 2 T butter
• 3 T olive oil
• 12 med shallots - thinly sliced 2 cups
• 6 cloves of garlic
• 4 T pinenuts - toasted
• 2 T lemon juice

Preparation

Step 1

Melt butter & olive oil - saute shallots - about 3 mins
Add garlic stir 1 min
Add b sprouts - increase heat to med - high
Saute 8 mins until tender. Stir in 3T pine nuts & lemon juice.
Serve with remaining pine nuts.