Crock pot cheesy hashbrowns

By á-3503

Ingredients

• 1 (2 lb.) package hash brown potatoes
• 1 large onion, chopped fine
• 8 oz. shredded mild cheddar cheese
• 2 c. sour cream
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 lb. bacon, cooked and crumbled
• ¼ c. butter
• ¼ tsp pepper

Preparation

Step 1

In a bowl combine all ingredients.

Place in an ungreased crockpot.

Cover and cook on low for 4-5 hours.