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Ingredients
- 1/2 c butter, softened
- 1 c creamy peanut butter
- 3 T milk
- 2 c powdered sugar
Details
Preparation
Step 1
.Place butter and peanut butter in a medium bowl and beat with an electric mixer. Gradually mix in sugar, and when it starts to get to thick, incorporate milk 1 T at a time until all the sugar is mixed in and the frosting is thick but spreadable. Beat for at least three minutes for it to get good and fluffy.
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