PIE CRUST

By CherylMH

can be used sweet or salty. Can be doubled for a rectangular 9" X 13" pan

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Ingredients

Mix in Pie Plate:
1 1/2 cups velvet pastry flour
1 tbsp. sugar
1/4 tsp. salt
Mix together in Measuring Cup:
1/2 cup mazola oil
3 tbsp. milk
Beat these together with a fork till creamy.

Details

Preparation

Step 1

Add liquid ingredients to to dry ingredients and form into a ball. Press out to fill 10" or 12" pie plate. Prick dough all over with fork. Bake 10 minutes at 450F before adding filling.