Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 (3-4 lb.) chicken
- 1/2 c. chopped onion
- 2 Tbs. butter
- Juice of 1 lemon
- 1 Tbs. fresh parsley
- 2 tsp. grated lemon peel
- 1/4 tsp. salt
- 1/4 tsp. dried thyme leaves
Details
Servings 6
Preparation time 20mins
Cooking time 450mins
Preparation
Step 1
Rinse chicken and pat dry with paper towels. Remove any excess fat. Place onion in chicken cavity and rub skin with butter. Place chicken in slow cooker. Squeeze juice of lemon over chicken. Sprinkle with parsley, grated lemon peel, salt and thyme. Cover and cook on LOW 6-8 hours.
Review this recipe