SPINACH CASSEROLE

By gailg

Ingredients

• 3 10-oz packages frozen chopped spinach
• 1 1 3/8-oz envelope dry onion soup mix
• 1 8-oz carton sour cream
• 1 C grated cheese

Preparation

Step 1

Cook spinach according to package directions. Drain. Stir in dry onion soup mix and sour cream. Spoon into a greased 1 1/2-quart casserole. Cover with grated cheese. Bake at 350 degrees for 15 to 20 minutes.