Comfort Food Diet Low-Cholesterol Pancakes

By pavaldez

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 3 egg whites

Details

Servings 12

Preparation

Step 1

In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes.

Cook until second side is lightly browned.

Yield: 12 pancakes.