COCONUT CHICKEN (kid friendly)

By mrboyton

Ingredients

• 2/3 c. Bisquick
• 2/3 c. flaked coconut
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/2 c. sweetened condensed milk
• 2 tbsp. Dijon style mustard
• 4 boneless, skinless chicken breast halves
• 1/4 c. butter, melted

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set aside. Mix milk and mustard.
Dip chicken in milk mixture; coat with coconut mixture. Place in ungreased rectangular pan and drizzle with butter. Bake 35-40 minutes. Serves 4.