Horseradish Sauce

By KeyIngredient

Ingredients

• 1 small onion, peeled and minced
• 2 T fresh basil, minced OR 2 tsp dried basil, crushed
• 1 ½ cups sour cream
• ¾ cup light mayonnaise
• 1/3 cup prepared horseradish

Preparation

Step 1

Peel onion, mince and soak in milk to cover for 30 min. – drain well

Combine onion with the basil and sour cream, mayo and horseradish

Cover and refrigerate until ready to serve