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Ingredients
- 1 can (16 oz) jellied cranberry sauce
- 1 jar (12 oz) chili sauce
- 2 lbs frozen, pre-cooked meatballs
Details
Preparation time 5mins
Cooking time 9mins
Preparation
Step 1
1. Combine cranberry sauce and chili sauce in the crockpot, mixing until smooth.
2. Add meatballs and stir to mix sauce and meatballs.
3. Cook on low until thoroughly cooked (usually 4-6 hours).
4. Serve from crockpot.
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