Chips Ahoy Cheesecake Sandwiches

By JanetLynn198

Ingredients

• 4oz cream cheese, softened
• 2 tbsp sugar
• 1 cup thawed cool whip
• 20 chips ahoy cookies
• 1 tub (7oz) milk chocolate dipping chocolate, melted

Details

Servings 10

Preparation

Step 1

1. Beat cream cheese and sugar with mixer until well blended. Stir in cool whip.

2. Cover bottom (flat) side of each of 10 cookies with about 2 tbsp cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

3. Freeze for 3 hours or until firm.