CHOCOLATE FUDGE

By pbaumgartner

(Peg's recipe)

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/3 c. + 2 Tbs. Cocoa
4 1/2 c. sugar
1/8 tsp. salt
2 1/4 c. evaporated milk
1/4 c. + 2 Tbs. butter
1 1/2 tsp. vanilla

Details

Servings 12
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Mix cocoa, sugar, and salt in a large heavy pan; add milk; stir till ingredients are moistened. Bring to boil over fairly high heat, stirring constantly. Boil, stirring occasionally till fudge reaches 236° (soft-ball stage).
Take off heat and drop in butter. DON’T STIR. Cool to 110°. When fudge has cooled, add vanilla and beat till it loses some of its gloss and thickens.
Spread in lightly buttered pan. Cool; cut in squares.