ORANGE PUDDING JELLO

By gailg

Ingredients

• 1 3 oz box tapioca pudding (not instant)
• 1 3 oz box vanilla pudding (not instant)
• 2 3 oz boxes orange jello (not instant)
• 1 small can crushed pineapple, drained
• 1 small can mandrin oranges, cut up, drained
• 8 oz Cool Whip

Preparation

Step 1

Combine tapioca pudding, vanilla pudding and orange jello with 2 1/2 C water in saucepan and bring to boil stirring constantly. Let cool until almost set. Stir in pineapple, mandrin oranges and Cool Whip. Refrigerate overnight.