Marlene's Wedge Salad with Buttermilk Ranch Dressing

By pavaldez

Ingredients

• Dressing:
• 1/2 cup buttermilk
• 1/4 cup light mayonnaise
• 1/4 cup plain yogurt
• 1 1/2 teaspoons fresh parsley
• (1/2 teaspoon dried)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried dill
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• Salad:
• 1 head icberg lettuce
• 2 tablespoons real bacon bits
• 3 hard-boiled eggs, peeled and cut into quarters

Details

Servings 6

Preparation

Step 1

1. To make the dressing, in a medium bowl whisk together the buttermilk, mayonnaise, yogurt, parsley, onion powder, garlic powder, dill, salt and pepper.

2. For the salad, place the lettuce on a large cutting board. Cut in half lengthwise. Cut each half into three wedges, and carefully cut out the core.

3. Place each wedge onto a plate. Pour the dressing (about 2 1/2 tablespoons) ver the wedes. Sprinkle 2 teaspoons bacon bits over each wedge and garnish with egg.