BEEF AND PORK BARBEQUE

By pbaumgartner

From Gloria Baumgartner, Peg’s mother-in-law.

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Ingredients

Sauce:
1 c. catsup
1 c. broth from meat
1 clove garlic
2 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 c. sugar
2 tsp. mustard

Details

Servings 24
Preparation time 45mins
Cooking time 60mins

Preparation

Step 1

Cook 3 lbs. beef roast and 3 lbs. pork roast until very tender (A pressure cooker works great.) Shred beef and pork. Stir in sauce and simmer over low heat 15 minutes.